If you love food and photography, then we have a perfect mix for you! Minimiam (meaning “Mini Yum”) is a creative union of husband and wife who create tiny worlds of food with their little people doing their little chores here. Akiko Ida is Japanese and Pierre Javelle is French. They met studying photography at the Paris “Arts Decoratifs” art school.
Since childhood, Akiko has always been attracted to the world of gastronomy. As a child, she elaborated and baked different sorts of bread which she subsequently photographed and classified in a notebook. At the same time, she invented tiny characters that filled entire pages of her journal. Akiko became a renowned Food Photographer, and has already taken part in more than 30 cookbooks.
Piere hails from Burgundy. He grew up on a comics diet. Attracted by drawing, illustrations and photography, art school was his refuge. The likes of Doisneau and Cartier-Bresson were major influences in his choice of photography as a medium.