Scientifically Accurate Planet Cakes by Cakecrumbs

Rhiannon, a self-taught chef from Australia, became famous for her planet cakes, which not only look tasty, but are also scientifically accurate! 25-year-old Zoology graduate bakes cakes that portray the layers within Jupiter and Earth, and uses powder, liquid and gel paste to draw the continents of the Earth and the beautiful swirls of Jupiter. Jupiter’s theoretical rock/ice core is made from mudcake, almond butter serves as the liquid metallic hydrogen, and the liquid molecular hydrogen is actually a layer of colored vanilla. Yummy, and educational!

Website: http://cakecrumbs.me/

Structural Layer Cake Tutorial

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Tags

98 cubes, 98 food cubes, Cubes, de Volkskrant, dicing, food art, food art photography, food photography, full-post, Lernert & Sander, newspaper art, raw food, Volkskrant
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