This Is What Happens When An Architectural Designer Starts Baking Cakes
We've covered the amazing geometrical pastries by architectural designer Dina Kasko before, and ever since, she kept evolving her methods which lead her to this incredible algorithmically-modeled cake.
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Desserts can not only be delicious, but aesthetically pleasing too. That once again was proved by Dinara Kasko, a pastry chef, who baked an algorithmically-modeled cake in order to present new berry chocolate Ruby.
Inspired by the works of artist and engineer Matthew Shlian, Kasko designed a dessert made out of 81 uniquely-shaped cakes layered with meringue, ganache, berry confit, a crunchy biscuit, and covered with deliciously pink Ruby chocolate.
Now, what would you give to get your hands on one of those pieces?
More info: Dinara Kasko (h/t designboom)
Now take a look at the process behind it:
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