9 Photos Showing How School Lunches Look Around The World, And America's Looks Least Appealing
Sweetgreen, a chain of salad restaurants, that runs the Sweetgreen in Schools program meant to educate kids about healthy eating, fitness, and sustainability, created a photo series to show what kids around the world eat for lunch - and compared to the U.S these schools are serving up gourmet meals!
The National School Lunch Program (NPL) provide lunches to nearly 31 million students in the United States, so providing decent meals for everybody might be difficult at times. Sweetgreen, a chain salad restaurant that runs The Sweetgreen in Schools program, has recently created an interesting photo series showing different lunches around the world.
The program aims to educate youth about the importance of healthy eating and fitness, and to highlight that, they created a photo series showing various school lunches from all over the world. From fancy Italian to simple yet filling Ukrainian lunches, and you'll be surprised when you see them compared to America's.
Check out the lunches in the gallery below!
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Local fish on a bed of arugula, pasta with tomato sauce, caprese salad, baguette and some grapes
Pea soup, beet salad, carrot salad, bread and pannakkau (dessert pancake) with fresh berries
Steak, carrots, green beans, cheese and fresh fruit
Pork with mixed veggies, black beans and rice, salad, bread and baked plantains
Fish soup, tofu over rice, kimchi and fresh veggies
Baked chicken over orzo, stuffed grape leaves, tomato and cucumber salad, fresh oranges, and greek yogurt with pomegranate seeds
Mashed potatoes with sausage, borscht, cabbage and syrniki (a dessert pancake)
Sautéed shrimp over brown rice and vegetables, gazpacho, fresh peppers, bread and an orange
Fried ‘popcorn’ chicken, mashed potatoes, peas, fruit cup and a chocolate chip cookie
Italy
Local fish on a bed of arugula, pasta with tomato sauce, caprese salad, baguette and some grapes
Finland
Pea soup, beet salad, carrot salad, bread and pannakkau (dessert pancake) with fresh berries
France
Steak, carrots, green beans, cheese and fresh fruit
Brazil
Pork with mixed veggies, black beans and rice, salad, bread and baked plantains
South Korea
Fish soup, tofu over rice, kimchi and fresh veggies
Greece
Baked chicken over orzo, stuffed grape leaves, tomato and cucumber salad, fresh oranges, and greek yogurt with pomegranate seeds
Ukraine
Mashed potatoes with sausage, borscht, cabbage and syrniki (a dessert pancake)
Spain
Sautéed shrimp over brown rice and vegetables, gazpacho, fresh peppers, bread and an orange
USA
Fried ‘popcorn’ chicken, mashed potatoes, peas, fruit cup and a chocolate chip cookie
DE
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