This Is What Happens When An Architectural Designer Starts Baking Cakes

Published 7 years ago

Desserts can not only be delicious, but aesthetically pleasing too. That once again was proved by Dinara Kasko, a pastry chef, who baked an algorithmically-modeled cake in order to present new berry chocolate Ruby.

Inspired by the works of artist and engineer Matthew Shlian, Kasko designed a dessert made out of 81 uniquely-shaped cakes layered with meringue, ganache, berry confit, a crunchy biscuit, and covered with deliciously pink Ruby chocolate.

Now, what would you give to get your hands on one of those pieces?

More info: Dinara Kasko (h/t designboom)

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Now take a look at the process behind it:


This is your daily reminder that you're good enough and you're beautiful. Make sure to gift your smile to the world a little more often and continue spreading the word of positivity.

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