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This Is What Happens When An Architectural Designer Starts Baking Cakes

Published 6 years ago

Desserts can not only be delicious, but aesthetically pleasing too. That once again was proved by Dinara Kasko, a pastry chef, who baked an algorithmically-modeled cake in order to present new berry chocolate Ruby.

Inspired by the works of artist and engineer Matthew Shlian, Kasko designed a dessert made out of 81 uniquely-shaped cakes layered with meringue, ganache, berry confit, a crunchy biscuit, and covered with deliciously pink Ruby chocolate.

Now, what would you give to get your hands on one of those pieces?

More info: Dinara Kasko (h/t designboom)

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Now take a look at the process behind it:

Agne

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Tags

architectural cakes, architectural desserts, cake art, cake designs, cool desserts, creative desserts, creative pastry, desserts, Dinara Kasko, edible art, geometric cakes, geometric desserts, sweets, unique desserts
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