Photographer Captures Photos Of Signature Dishes Of Grandmas From Around The World (20 Pics)

Published 10 months ago

Italian photographer, Gabriele Galimberti was about to embark on a trip around the world. However, just before he left, his beloved Tuscan grandmother, Marisa, lovingly cooked him his favourite dish of ravioli as a parting gift. 

This inspired Gabriele to seek out grandmothers around the world and discover their signature dishes. During his travels to over 60 countries, he met over 100 grandmas, cooked and ate with them and documented everything through photography. He used the captured images to publish the book “In Her Kitchen” in 2014 showcasing the loving grandmas and their amazing preparations. His goal being to pay homage to the amazing grandmas that teach us the importance of love and tradition through the international language of food and family.

More info: gabrielegalimberti.com | Instagram | Facebook

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#1 Normita, 65, Kenya: Mboga And Orgali (White Corn Polenta With Vegetables And Goat)

Image source: Gabriele Galimberti

#2 Jenya, 58, Armenia: Tolma (Roll Of Beef And Rice Wrapped Into Grape Leaves)

Image source: Gabriele Galimberti

#3 Valgerður, 63, Iceland: Kjotsùpa (Lamb And Vegetables Soup)

Image source: Gabriele Galimberti

#4 Isolina, 83, Argentina: Asado Criollo (Mixed Meats Barbecue)

Image source: Gabriele Galimberti

#5 Maria, 53, Cayman Islands: Honduran Iguana With Rice And Beans

Image source: Gabriele Galimberti

#6 Inara, 68, Latvia: Siļķe Krējumā (Herring With Potatoes And Cottage Cheese)

Image source: Gabriele Galimberti

#7 Carmina, 73, Spain: Asadura De Cordero Lecca Con Arroz (Milk-Fed Lamb Offal With Rice)

Image source: Gabriele Galimberti

#8 Cathy, 64, Canada: Bison Under The Midnight Sun

Image source: Gabriele Galimberti

#9 Brigitta, 70, Sweden: Inkokt Lax (Poached Cold Salmon And Vegetables)

Image source: Gabriele Galimberti

#10 Regina, 53, Malawi: Finkubala (Caterpillar In Tomato Sauce)

Image source: Gabriele Galimberti

#11 Pan Guang, 62, China: Hui Guo Rou (Twice-Cooked Pork With Vegetables)

Image source: Gabriele Galimberti

#12 Synnove, 77, Norway: Kjottsuppe (Icelandic Bull Meat And Vegetables Soup)

Image source: Gabriele Galimberti

#13 Flatar, 52, Zimbabwe: Sadza (White Maize Flour And Pumpkin Leaves Cooked In Peanut Butter)

Image source: Gabriele Galimberti

#14 Serette, 63, Haiti: Lambi In Creole Sauce

Image source: Gabriele Galimberti

#15 Bisrat, 60, Ethiopia: Enjera With Curry And Vegetables

Image source: Gabriele Galimberti

#16 Carmen, 70, Philippines: Kinunot (Shark In Coconut Soup)

Image source: Gabriele Galimberti

#17 Ayten, 76, Turkey: Karniyarik (Stuffed Aubergines With Meat And Vegetables)

Image source: Gabriele Galimberti

#18 Marisa, 80, Italy: Swiss Chard And Ricotta Ravioli With Meat Sauce

Image source: Gabriele Galimberti

#19 Grace, 82, India: Chicken Vindaloo

Image source: Gabriele Galimberti

#20 Boonlom, 69, Thailand: Kai Yat Sai (Stuffed Omelette)

Image source: Gabriele Galimberti

Shanilou Perera

Shanilou has always loved reading and learning about the world we live in. While she enjoys fictional books and stories just as much, since childhood she was especially fascinated by encyclopaedias and strangely enough, self-help books. As a kid, she spent most of her time consuming as much knowledge as she could get her hands on and could always be found at the library. Now, she still enjoys finding out about all the amazing things that surround us in our day-to-day lives and is blessed to be able to write about them to share with the whole world as a profession.

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cultural cuisine, food, food project, grandma's cooking, grandmother, home made food, photography
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