How To Make Your Own ‘Walking Dead’ Cake That Will Leave You Moaning For Brains
You want to be tolerant on Halloween, so why not make a brain cake for all your zombie guest? Zombie chef Yolanda Gampp of How To Cake made a ‘Walking Dead’ cake with the help of copious amounts of fondant. She used red velvet cake as a base. Flesh colored fondant was rolled into tubes and stuck to the cake to recreate wrinkles in the brain. Seedless strawberry jam is what gives it that juicy fresh brain effect.
Eat with hands for the most authentic experience!
“Focused, meticulous, and driven by her craft, Yolanda Gampp has always known her calling in life,” writes How To Cake. “Inspired by her father who worked as a baker, Yolanda passionately began her career as a cake designer at an early age and took it more seriously than most, teaching herself almost everything she knows.”